Order
Vietnamese coffee on request
Vietnamese robusta and arabica — for home, by subscription, for cafés and offices; green coffee for roasters; cuppings and farm visits. No cart: one request, a conversation and a written quote.
For home
Freshly roasted coffee, whole bean or ground for your method: phin, cezve, pour-over, espresso. Phin starter sets to begin with.
Send a requestSubscription
Every two or four weeks, in the amount the calculator shows for you. Pause or cancel with one message.
Send a requestFor cafés and roasters
Robusta for espresso blends, Đà Lạt arabica for filter, Vietnamese drinks for your menu — recipes and barista training.
Send a requestFor offices
Beans on a schedule and equipment matched to the number of people — from a phin on the desk to an espresso machine.
Send a requestCuppings and workshops
Taste Vietnamese robusta and arabica side by side, learn the phin and Vietnamese drinks — in Moscow, Ho Chi Minh City or online.
Send a requestTo a farm in Vietnam
In the harvest season, to the farms of Đà Lạt and Buôn Ma Thuột: cherry picking, processing, cupping. We don’t sell tours: we tell you where and when, and you plan the trip yourself or with AbsoTravel.
Send a requestYour coffee in a minute
How you brew and whether you add milk decide which coffee to get.
AbsoCoffee
The “Phin” profile
Robusta or a blend with a large share of robusta, dark roast, medium grind.
A dense body and chocolatey bitterness stand up to condensed milk and ice — the way Vietnam drinks it.
With milk, you can go for a darker roast and more robusta: the taste won’t drown.
A profile is a steady taste from changing lots: the beans change with the harvest, the character stays.
How an order works
- RequestWhat you drink, how you brew it, how much a month, where to deliver.
- ConversationWe clarify the taste and the amount; for a café, the menu and equipment too.
- Samples and quoteWhat we can offer now, an itemised price and the timing — in writing.
- Roasting and deliveryRoasted to order, the roast date on the bag, delivery as agreed.
- NextA subscription, a repeat order or a look at what to change in the taste.
What makes up the price
Market benchmarks come with a source and a date. Our share appears in the quote as a separate line.
What the farmer gets: 271 ₽ per kg of green coffee — after roasting that is about 311 ₽ per kg of finished coffee, roughly 31 ₽ in a 100 g pack. The estimate shows the same chain for a particular lot. Exchange rates — Bank of Russia, 3 Nov 2026.
What we don’t do
- We don’t invent farms, reviews or awards: farm names come with the first lots
- We don’t sell requests or pass them on to other companies
- We don’t write “the best in the world” and don’t promise that coffee cures anything
- We don’t hide the price behind a phone call: the itemised quote comes in writing
- We don’t sell tours: you plan a farm trip yourself or with AbsoTravel
Coffee request
Tell us what you need, and we answer the way that suits you.
Questions
How much does the coffee cost?
The price depends on the lot, the roast, the amount and delivery. We send an itemised quote. Market benchmarks are above, with sources.
Where is the coffee roasted?
That gets settled with the first shipments: roasting closer to you means fresher beans. The bag always carries the roast date.
Can I taste before ordering?
Yes: samples for cafés and roasters, cuppings for everyone. Mention it in your request.
Do you deliver within Vietnam?
Yes, on request: coffee for homes, cafés and offices. The form comes in three languages.